Contacts
Address
India, Tamil Nadu, Chennai, # E-105, Periyar Vegetable Market, Koyambedu
Phones of enterprise
management
+91
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Internet
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About enterprise
NRC Agro, Company
Established in 1995,NRC Agro , specializes in the supply and export of wide variety of products under the broad category of Fresh Vegetables,Fresh Fruits and Processed Products. It is the result of our endeavor that we have achieved a remarkable position in our respective arena of trade and have developed a sharper understanding of the consumer requirements of the products. With a rich experience of this industry, we have always striven to achieve product differentiation in the market and have meticulously analyzed to ensure that they conform to the exacting international standards.
Over the period of time our Organization has evolved itself in the competitive market due to its strategic planning, high quality standards, robust infrastructure, sound business policies and prompt delivery. We always adhere to ethical business norms and endeavor to provide quality products to our valued customers.
To retain maximum freshness and preserve the goodness of nature all the vegetables and fruits are very carefully processed to meet significant quality requirements. We are able to cater to all parts of the country and expanding all over the globe to market our high quality agro products.
In stock
A bulbous plant consisting of single head containing smaller bulbs or cloves individually wrapped in papery skins, which are all wrapped tightly together with another layer of dry papery skin, forming the bulb head. Garlic, like onions, leeks and scallions, are part of the allium family. Garlic,...
Group: Garlic
In stock
A vegetable that consists of undeveloped white florets attached to a single stem that form a compact, cabbage-like head, called a curd. The curd is generally 6 to 7 inches in diameter. The white head is surrounded by long green leaves that are attached to the stem. These leaves protect the...
Group: Cauliflower
In stock
A vegetable consisting of layers of thick leaves that grow around each other from the stem. The leaves of some varieties form dense, solid heads and others have leaves that grow more loosely around each other. Some varieties have smooth leaves and some have crinkled leaves. Their outer...
Group: Cabbage
In stock
A generic name given to various plants in the legume family. There are three stages of bean development, based on the maturity of the bean that determines how the bean is used. The first stage is when the bean is immature and the bean (or seed) and the pod are both very young and tender. This is...
Group: Haricot bean
In stock
A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, dandelion, and turnip greens that are often used in salads. Each type has a unique flavor and can be eaten alone or mixed with other types for a blend of flavors. The different tastes and textures...
Group: Spices
In stock
The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to a plant but lacks chlorophyll, so they cannot produce food for themselves through photosynthesis. The mushroom is a decomposer that absorbs nutrients from materials such as compost, leaves,...
Group: Fresh mushrooms
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The most popular tuber vegetable in the world. It is available in hundreds of varieties, which vary in size, shape, taste, color, and starch content. Potatoes contain 20 indigestible starch, which makes it necessary to cook them in some manner before consuming. Potatoes can be cooked using...
Group: Potatoes
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Varieties of small round legumes that are typically classified as fresh, field or pod peas. The fresh pea is a small, round green vegetable, which is grown in a pod and is generally harvested in the early summer. The fresh pea is grown to be removed from the pod and eaten raw or cooked. Field peas,...
Group: Pea
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Onions are vegetablesthat belong to the lily family of plants.It is grown for itsedible bulb,which most often serves toflavor avariety of foods Onions are categorized as being either green or dry onions.Green onions are small onions that are harvested before the bulb has matured and the...
Group: Bulb onion
In stock
A plant of the parsley family with feathery green leaves and an orange root that can be eaten raw or cooked. The most commonly found carrots generally have a long, narrow, cylindrical cone shape root, but they are also found in other varieties that may be thick and short in shape, or that are...
Group: Carrot
